The Department of Food Science and Technology at the National University of Singapore is recruiting up to 11 tenure-track faculty positions at the level of Assistant/Associate/Full Professor. We also invite applications for Lecturer positions, preferably in the food chemistry domain. We welcome applications of candidates from all emerging and interdisciplinary areas of food, human nutrition and urban agriculture domains. We especially welcome candidates with research experience on production-to-consumption food system, food and nutrition security as well as the advances of scientific innovations and novel technologies to address current and future global food challenges. Tenure-Track Faculty Positions: Applicants should possess a P