Manage all verification and validation of all quality and operational activities. Responsible for all BRCC systems. Handle holds and release program. Validate and verify all quality systems to assure that food safety is not compromised. Manage company housekeeping and, cleaning and sanitation program.  Assist in the development and implementation of orientation and training program for employees. The training program includes GMP and associate safety. Manage the company Hazard Analysis Critical Control Point program. Manage the online quality control program. Assist in company research and development activities. Assist in the efficient introduction of new products or processes into product