Description The College of Agriculture and Life Sciences at Texas A&M University invites applications for the full-time, tenured position of Professor and Head of the Department of Food Science & Technology (FSTC). The anticipated start date is August 1, 2025. This is a 9-month tenured position, with a research appointment (negotiable from 25%-50%), and an administrative stipend equivalent to two months of summer salary. Competitive university benefits accompany the position. Additional support in the form of a post-doctoral scientist is available upon the establishment of a Hatch project. The administrative stipend and post-doctoral support will be in effect while the in