As a Food Applications Scientist, you will be responsible for designing and running food and beverage application experiments with ingredients derived from our novel mycoprotein platform.  This includes identifying promising food/beverage applications that drive business growth for existing ingredients as well as partnering with ingredient development teams to evaluate emerging ingredients.  The Food Applications Scientist will also conduct ingredient characterization testing to inform performance in food and beverage systems. To achieve this, the scientist will investigate the interaction and functionality of mycoprotein and other functional ingredients for use in food and beverage.   The ideal Scientist will have a broad understanding of several food and bevera