The School of Agriculture at Middle Tennessee State University invites applications for a full-time, tenure-track faculty position (#102060) in Fermentation Science at the rank of assistant or associate professor, with a start date of August 1, 2025. The successful candidate will possess practical knowledge of fermentation, with expertise or experience in brewing, distillation, production of fermented foods (e.g., meats, vegetables, or dairy), or industrial fermentation (e.g., nutraceuticals, enzyme manufacture, probiotics, prebiotics, or biofuels/biomass fermentation). Key responsibilities include securing external funds to establish and maintain a nationally recognized research program in fermentation science, developing and teaching traditional and online undergraduate and graduate c