The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track, assistant / associate professor position in food microbiology. A Ph.D. in Food Science / Microbiology / Public Health or related field with microbiology experiences is required. Experience with research related to food microbiology, including a track record of publications, grant writing, and mentoring is required. Key Responsibilities Develop both research and teaching programs Research program should be nationally -recognized and funded through applied research in critical data gaps, new technologies, and stakeholder needs in the area of food microbiology Mentor undergraduate, graduate student