The Department of Food Science at Purdue University is seeking a non-tenure track College Research Professor in Carbohydrate Chemistry. This is a 9-month appointment that involves actively engaging with food industry stakeholders, leading the analytical services program at the Whistler Center for Carbohydrate Research, and developing a research program connecting complex carbohydrate structural analysis with application. The successful candidate will become an integral member of the Whistler Center and the Department of Food Science, contributing to Purdue’s strong legacy in carbohydrate chemistry research and industry collaboration.