Position Overview: The Research Foundation for The State University of New York State is seeking a Food Technologist to (a) provide food and beverage product development support and education to clients of the Institute for Rural Vitality’s Empire State Entrepreneurship Center, predominantly Farm and Food clients engaged in Incubator, Accelerator, and Value-added Product Development ; (b) develop food science-related workshops and virtual programming for Incubator and Accelerator clients; (c) serve as a resource to SUNY Cobleskill faculty in development of academic programming, courses, course modules, or workshops in food science, applied fermentation and food processing; and (d) deliver food science-related courses or trainings to degree- or credential-se