Cindy's Kitchen a rapidly growing manufacturer of premium refrigerated salad dressings, dips, and sauces, is seeking an experienced QA/QC and Regulatory Lead to join our team in Brockton, MA. In this role, you will lead a team of five and oversee all audits, including NSF, Organic, and work towards achieving SQF certification. You will manage our Non-GMO (FoodChain ID) Organic (QAI) compliance, FoodLogiQ and internal and outside lab testing to ensure all documentation is in order and regulatory requirements are met. As the QA/QC Lead, you will guide all food safety processes and documentation to maintain the highest standards of quality and safety. Directly report to owner. You will be the key point of contact for all quality control and assurance activities, collaborating across