(Memphis, TN) Enhance cereal plant production processes to hit goals of safety, quality, service, cost, and sustainability. Optimize product/process (from raw materials to packed food) to deliver image product with lowest consumer complaints and lowest cost. Analyze, optimize, and continuously improve production processes. Develop and maintain best practices and food science technical training. Provide innovative and cost-effective improvements for new or existing products or processes. Drive loss elimination in production processes (food losses and waste) downtime due to processing issues. Collaborate with R&D on food image and technical expertise. Collaborate with other quality functions for ingredient and technical expertise.