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Farmer-to-Farmer: Train Employees on HACCP
Train Employees on HACCP This is an In-country Volunteer Assignment *Please note that only American citizens and green card holders may apply for this assignment.  Background The USAID funded Farmer-to-Farmer Food Safety and Quality (F2F FSQ) program provides technical assistance to host organizations working in agriculture production and/or agro-processing. Assistance focuses on food safety and quality through remote and in-person volunteer experts who implement planned assignments. F2F FSQ leverage the Global Markets Program (GMaP), owned by the Global Food Safety Initiative (GFSI) which provides a framework of competencies and two toolkits, to help growers and processors conduct a self-assessment to identify where they fa

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