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IFF Inc.

New Century, Kansas

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Symrise Nutrition

Rennes, France

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Subway

Miami, Florida

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IFF Inc.

New Century, Kansas

Mars, Incorporated

Chicago, Illinois

Van Drunen Farms

Momence, Illinois

Bay State Milling Company

Quincy, Massachusetts

IFF

New Century, Kansas

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Allied Blending

Bell, California

Department of Nutrition and Food Science, University of Maryland, College Park

College Park, Maryland

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Ahmed Rahmatullah

Torrance, California

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Food Safety Net Services

San Antonio, Texas

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Food Safety Net Services

Amarillo, Texas

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Dalhousie University

Truro, Nova Scotia, Canada

Department of Plant Sciences

Fargo, North Dakota

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Hooray Foods Inc.

San Francisco, California

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Dawn Foods

Louisville, Kentucky

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Reckner/Institute for Sensory Research

Harrison, New York

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Motif Foodworks

Boston, Massachusetts

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Herbalife Nutrition

Torrance , California

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Food Scientist/Senior Food Scientist
A Food Technologist fills a critical role in the successful development and execution of the US Region’s multi-year continuous improvement plan. Utilizing solid food science skills and an understanding of core process engineering principles, he/she identifies product and process optimization opportunities including but not limited to recipe changes, ingredient changes, process improvements, and new technology applications. He/She leads or supports projects toward a personal target of delivering $1M - $3M annual savings. He/She leads or supports quality, safety, supply continuity and capacity initiatives as assigned   Primary responsibilities include working as a Project Leader on Product and Process Optimization Projects Formulating/Reformulating new confectione


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