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Faculty Positions in Food Science and Technology
National University of Singapore
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Posted: 20-Sep-21

Location: Singapore, Singapore

Type: Full Time

Required Education: Doctorate


Food Engineering
Food Health & Nutrition
Teaching/Academic Research
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About National University of Singapore
NUS has consistently been ranked as a top university in the global ranking of universities by the London-based Times Higher Education (THE) since the ranking started in 2004. It was ranked the world’s 25th in 2020 and among Asia’s top 3 universities. NUS is a research-intensive university, providing an academically stimulating environment and highly competitive start-up support. The Department of Food Science and Technology offers courses leading to B.Sc., B.Sc. (Hons), M.Sc. by coursework, M.Sc. by research and Ph.D. degrees. Currently, there are about 220 undergraduate students and 180 postgraduate students. For further information regarding the Department of Food Science and Technology, please visit:
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